Recipes from Gancel's culinary encyclopedia of modern cooking

Records 151 to 200 of 299, in reading order. Each links to a modern interpretation.

String Beans with Butterp. 156 String Beans Lyonnaisep. 156 Beets with Creamp. 156 Boston Baked Beansp. 156 Corn Frittersp. 160 Boiled Green Cornp. 160 Egg Plant Americainep. 160 Fried Egg Plantp. 160 Gherkinsp. 160 Fermiere (Farmer Style Peas)p. 164 Puree (Pea Puree)p. 164 Frangaise (French Style Peas)p. 164 Croquettep. 166 Dauphinep. 166 Dauphinoisep. 166 Delmonico Hashp. 166 Duchessep. 166 Georgiap. 167 Georginap. 167 Croquette Pot Surprisep. 168 Southern Style Sweet Potatoesp. 168 Rice for Risottop. 169 Creme cuite (Cooked Cream)p. 170 Creme crue (Fresh Double Cream)p. 170 Chantillyp. 170 Mayonnaisep. 170 Chilip. 170 Fransaise (French Dressing)p. 170 Deli Saladp. 172 Cuban Saladp. 172 Creole Saladp. 172 Judic Saladp. 173 Jeannette Saladp. 173 Jenny Lind Saladp. 174 Montmorency Saladp. 174 Monte-Cristo Saladp. 175 Montmorency Saladp. 175 Napolitaine Saladp. 175 Nantaise Saladp. 176 Toscap. 178 Waldorfp. 178 Baba (Rum Cake)p. 180 Beurre (Butter Cake)p. 180 Doughnut Cup Cake Fruit Cake Crumpet Doughnut Fondue German Dumplingp. 183