Croquette

Ingredients

• 2 lbs. raw pot.
• 1 egg
• 3 or 4 yolks
• little salt
• butter

Method

1. 1

   Cut raw potatoes, put in cold water with a little salt, let boil, cook for 20 to 25 minutes, drain and dry.

2. 2

   Strain in a pan with butter, let stand on the fire, add 1 egg and 3 or 4 yolks per 2 lbs.

3. 3

   Breaded English style and fried.

As published

This recipe was extracted from Gancel's culinary encyclopedia of modern cooking (1920) by J. Gancel, page 166. The excerpt below is the record exactly as published.

Croquette, Cut raw pot. put in cold water and little salt let boil, cook 20 to 25 minutes, drained dry, strained in pan w. butter sea. on side let stand on the fire, add 1 egg and 3 or 4 yolks

Cook this with the app: pantry check, scaling, and the assistant.