Deli Salad

Ingredients

• Potatoes in dice
• herring
• smoked salmon
• Fr. dres.
• sliced beets around

Method

1. 1

   Combine diced potatoes, herring, and smoked salmon.

2. 2

   Fill lettuce with the mixture and garnish with sliced beets.

3. 3

   Dress with French dressing.

Nutrition per serving

As published

This recipe was extracted from Gancel's culinary encyclopedia of modern cooking (1920) by J. Gancel, page 172. The excerpt below is the record exactly as published.

fr. dres. Carmencita, Jul. of white chicken and gr. and sw. pep. rice, peas, Fr. dres. w. mustard, saffron and chopped tarragon. Carolina, Lettuce, jul. beets, celery, bananas, French dressing with chopped egg and tarragon. Caroline, Cucumber, gre. peas, sw. pep., swiss cheese, fried bread crust in dice, fr. dres. Cazanova, Jul. of celery, truffle, hard eggs, thick mayo, with fine herbs. Cendrillon or Cinderella, Jul. of knob celery and baked pot., beets cooked in oven, art. and apple, endives around, cov. w. may and fine herbs. Chatelaine, Art. sliced pot. eggs, onions, fr. dres. dec. pot. egg, taragon. Chiffonade, All green salad with chiffonade dressing. Chrysantheme, Petals scalded, cooled, fr. dres. or w. combination salad. Club, Special salad, according to the name of club. Combination, All divers salad mixed or gar. sea. — 355 — CANCEL'S CULINARY ENCYCLOPEDIA Comtesse, Celery in dice and t6m. thi. may. heart of lettuce around. Cosmopolitaine, Variety of vegetables w. lobster, crabs or shrimps, 1000 Island dressing. Creole, Small cantaloupe filled with cantaloupe balls, bananas, candied ginger, rice, thick mayonnaise with cream, very cold. Cressonniere, Water cress sliced pot. sprinkled w. chop, eggs and parsley, fr. dres. Crevettes, Shrimps, mixed w. celery in dice or shredded lettuce cov. may. dec. w. lettuce and hard eggs. Cubaine, Sliced Spanish onion, tom. gr. and sw. pep. anchovies in dice, sliced olives, fr. dres. Dali las, Jul. of celery, apples, bananas, thick mayo, with cream, sprinkled with hazelnuts. Danicheff, Cooked knob celery, art. pot sliced raw mu. asp. tips, thi. may. sea. dec. w. crawfish tails, eggs and truf. Danoise, Same as Swedoise, no meat, smoked salmon. Del ices, Pineapple in dice and tomatoes, thick mayo, with orange juice, fill heart of lettuce. Delmonico, Same as Lorenzo w. mayo, with cream. De Lobel, Chicory gr. and sweet pep. tom. chapon, may. w. French mustard. Demi-deuil, Half pot half truf. in jul. fr. dres. or ciiicken, white meat w. truf., dec. may. w. ere. Demidoff, Art, celery, pot., anchovies, truf. mayo. dec. Des Lords, Lettuce fit w. orange^ cream w. lemon juice, salt & pep. w. jul. of orange peel, almonds & walnuts. D’Estrees, Celery, raw truf. in jul. may. w. mustard. D’Ete, Same Summer, diver dressing. Diplomate, Celery, apples, pineapple in jul. walnuts, fr. dres. Dixie, Lettuce, tom. in quarters, shelled gre. corn, fr. dres. Doria, Cooked cucumber ball, French dressing, endives around, cover mayonnaise with tarragon. — 356 SA L A D S Dumas, Beets, tom., cucumbers in dice, thi. may. dec. w. anchovies, hard eggs, taragon. Ecossaise, Potatoes in dice, herring, smoked salmon, Fr. dres. fill lettuce, sliced beets around

Cook this with the app: pantry check, scaling, and the assistant.