Creole Salad

Name: Creole Salad
Ingredients: Small cantaloupe; filled with cantaloupe balls; bananas; candied ginger; rice; thick mayonnaise with cream; very cold

From Gancel's culinary encyclopedia of modern cooking, 1920

Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2341Calories

19 gProtein

190 gCarbs

167 gFat

Full nutrition (34 nutrients)

Calories2341 kcal

Protein19 g

Carbohydrates190 g

Fiber6.5 g

Sugars45 g

Total Fat167 g

Saturated Fat26 g

Monounsaturated Fat37 g

Polyunsaturated Fat99 g

Omega-312 g

Cholesterol93 mg

Sodium1551 mg

Potassium1012 mg

Calcium109 mg

Iron9.8 mg

Magnesium109 mg

Phosphorus330 mg

Zinc4.2 mg

Copper0.8 mg

Manganese2.2 mg

Vitamin D0.4 mcg

Vitamin C50 mg

Vitamin A1059 mcg

Vitamin E7.5 mg

Vitamin K372 mcg

Vitamin B60.6 mg

Vitamin B120.3 mcg

Thiamin (B1)1.3 mg

Riboflavin (B2)0.3 mg

Niacin (B3)11 mg

Folate486 mcg

Choline88 mg

Caffeine0 mg

Water481 g

As published

This recipe was extracted from Gancel's culinary encyclopedia of modern cooking (1920) by J. Gancel, page 172. The excerpt below is the record exactly as published.

rice, peas, Fr. dres. w. mustard, saffron and chopped tarragon. Carolina, Lettuce, jul. beets, celery, bananas, French dressing with chopped egg and tarragon. Caroline, Cucumber, gre. peas, sw. pep., swiss cheese, fried bread crust in dice, fr. dres. Cazanova, Jul. of celery, truffle, hard eggs, thick mayo, with fine herbs. Cendrillon or Cinderella, Jul. of knob celery and baked pot., beets cooked in oven, art. and apple, endives around, cov. w. may and fine herbs. Chatelaine, Art. sliced pot. eggs, onions, fr. dres. dec. pot. egg, taragon. Chiffonade, All green salad with chiffonade dressing. Chrysantheme, Petals scalded, cooled, fr. dres. or w. combination salad. Club, Special salad, according to the name of club. Combination, All divers salad mixed or gar. sea. — 355 — CANCEL'S CULINARY ENCYCLOPEDIA Comtesse, Celery in dice and t6m. thi. may. heart of lettuce around. Cosmopolitaine, Variety of vegetables w. lobster, crabs or shrimps, 1000 Island dressing. Creole, Small cantaloupe filled with cantaloupe balls, bananas, candied ginger, rice, thick mayonnaise with cream, very cold

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