Jeannette Salad

Ingredients

• Caulifower sprigs
• water-cress
• string beans
• boiled eggs
• French dressing with fine herbs

Method

1. 1

   Combine cauliflower sprigs, water-cress, string beans, and boiled eggs.

2. 2

   Dress with French dressing mixed with fine herbs.

As published

This recipe was extracted from Gancel's culinary encyclopedia of modern cooking (1920) by J. Gancel, page 173. The excerpt below is the record exactly as published.

string beans, cauli¬ flower sprigs, truffle, French dressing. Henri SV, Celery, anchovies, tom. in dice, sea,, pressed, dressed on long dish, cov. one side entirely w. chop¬ ped white eggs and other w. chop, yolk, border w. large ribbons of caviar around. Hermine, Chicken white meat, celery, apple in jul. Sea. thi. may. w. cream, endives around. Hindu, Rice, asparagus, green and sweet peppers, mayonnaise with curry and chutney. Holandaise, Smoked salmon, pot, onions, fr. dres., fi- herbs. Border w. Berg-op-zoon caviar. Homard, Sliced lobster, lettuce or celery. Sea. fr. dres. or may., cov. w\ may. Dec. w. eggs, capers, an¬ chovies, olives, leaves of lettuce around. Hongroise, Sliced green cabbage, fried salt pork, sea. w. oil, lemon juice, horse radish, paprika. Humbert, Sliced tom. macaroni, gr. and sw. pep., fr. dres. Imperiale, Asp. tips and truf., thi. may., crown of truf. on top, fr. dres. or may. Iris, Mandarin, bana, nasturtium and summer squash flowers, French dressing. Irma, Cauliflower sprigs, string beans, asparagus tips, cucumber, thick, mayonnaise cream, lettuce around with nasturtium flowers shredded. Isabel, Lobster, shrimps, anchovies, smoked salmon, gr. and sw. pep. nasturtium. Dec. fr. dres. Isis, Romaine, tom., bananas, almonds, jul. of gr. and sw. pep., fr. dres. itaiienne, Mixed vege. w. anchovies, salamis, tom. oli¬ ves, eggs, capers., thi. may. Dec. Japonaise Fruit, Mandarin, orange, pineapple, grapefruit in dice, thick mayo, cream, scolded chrysanthemum around. Japonaise, “Japanese”. See Francillon and Gobelin mixed. • Jardiniere, Fancy vege. in bouquet. Sea. fr. dres. Javanaise, Romaine, heart of palm, orange, grapefruit, mayo, cream w. walnut sa., jul. of orange peel. — 359 — CANCEL’S CULINARY ENCYCLOPEDIA Jeannette, Caulifower sprigs, water-cress, string beans, boiled eggs, French dressing with fine herbs

Cook this with the app: pantry check, scaling, and the assistant.