Recipes from Gancel's culinary encyclopedia of modern cooking
Records 201 to 250 of 299, in reading order. Each links to a modern interpretation.
Merveilles (French Cruller)p. 183Muffinsp. 183Scotch Shortbreadp. 184Yorkshire Puddingp. 185How to Make Stock Yeastp. 186French Bread made with Fermentp. 187Home Made Breadp. 187Graham Breadp. 188New England Breadp. 188Raisin Breadp. 189Rye Breadp. 189Boston Brown Breadp. 190Vienna Rollsp. 190Coffee Cakep. 191Cross Bunsp. 191Finger Rollsp. 191French Wafflesp. 191French Light Rollsp. 191Parker House Rollsp. 191Sweet Rollsp. 192Corn Breadp. 192Corn Muffinsp. 192Tea Biscuitsp. 192Wafflesp. 192Cream Wafflesp. 192Holland Wafflesp. 192Bavaroisep. 194Beignetsp. 195Bonne femmep. 195Confiturep. 195Dumplingp. 195Geleep. 196BavaroiseBeignet de Fruit or FrittersBeignets de Creme or Cream FrittersBeignet Souffle or Cream Puff PasteBeignets Viennois or Vienna FrittersBlanc MangerJam Omelettep. 201Americain Puddingp. 201Amandes Puddingp. 201Compositionp. 203Americain Ice Creamp. 203Anglaise Ice Creamp. 204Standard Ice Creamp. 205Fancy Sugar Flower for Punch or Sherbetp. 205Fancy Ice Cream (Glaces de Fantaisie)Carmen Ice CreamCastries Ice CreamDame Jeanne Ice Cream