FoodNet

Judic Salad

From Gancel's culinary encyclopedia of modern cooking, 1920
Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1275Calories
33 gProtein
179 gCarbs
48 gFat
Full nutrition (33 nutrients)
Calories1275 kcal
Protein33 g
Carbohydrates179 g
Fiber43 g
Sugars47 g
Total Fat48 g
Saturated Fat8.8 g
Monounsaturated Fat9.4 g
Polyunsaturated Fat24 g
Cholesterol18 mg
Sodium2257 mg
Potassium5551 mg
Calcium496 mg
Iron7.7 mg
Magnesium319 mg
Phosphorus764 mg
Zinc4.9 mg
Copper1.2 mg
Manganese3.3 mg
Vitamin D0 mcg
Vitamin C601 mg
Vitamin A1097 mcg
Vitamin E5.2 mg
Vitamin K297 mcg
Vitamin B61.6 mg
Vitamin B120.1 mcg
Thiamin (B1)0.6 mg
Riboflavin (B2)0.2 mg
Niacin (B3)6 mg
Folate849 mcg
Choline59 mg
Caffeine0 mg
Water1683 g

As published

This recipe was extracted from Gancel's culinary encyclopedia of modern cooking (1920) by J. Gancel, page 173. The excerpt below is the record exactly as published.

turnips, string beans, cauli¬ flower sprigs, truffle, French dressing. Henri SV, Celery, anchovies, tom. in dice, sea,, pressed, dressed on long dish, cov. one side entirely w. chop¬ ped white eggs and other w. chop, yolk, border w. large ribbons of caviar around. Hermine, Chicken white meat, celery, apple in jul. Sea. thi. may. w. cream, endives around. Hindu, Rice, asparagus, green and sweet peppers, mayonnaise with curry and chutney. Holandaise, Smoked salmon, pot, onions, fr. dres., fi- herbs. Border w. Berg-op-zoon caviar. Homard, Sliced lobster, lettuce or celery. Sea. fr. dres. or may., cov. w\ may. Dec. w. eggs, capers, an¬ chovies, olives, leaves of lettuce around. Hongroise, Sliced green cabbage, fried salt pork, sea. w. oil, lemon juice, horse radish, paprika. Humbert, Sliced tom. macaroni, gr. and sw. pep., fr. dres. Imperiale, Asp. tips and truf., thi. may., crown of truf. on top, fr. dres. or may. Iris, Mandarin, bana, nasturtium and summer squash flowers, French dressing. Irma, Cauliflower sprigs, string beans, asparagus tips, cucumber, thick, mayonnaise cream, lettuce around with nasturtium flowers shredded. Isabel, Lobster, shrimps, anchovies, smoked salmon, gr. and sw. pep. nasturtium. Dec. fr. dres. Isis, Romaine, tom., bananas, almonds, jul. of gr. and sw. pep., fr. dres. itaiienne, Mixed vege. w. anchovies, salamis, tom. oli¬ ves, eggs, capers., thi. may. Dec. Japonaise Fruit, Mandarin, orange, pineapple, grapefruit in dice, thick mayo, cream, scolded chrysanthemum around. Japonaise, “Japanese”. See Francillon and Gobelin mixed. • Jardiniere, Fancy vege. in bouquet. Sea. fr. dres. Javanaise, Romaine, heart of palm, orange, grapefruit, mayo, cream w. walnut sa., jul. of orange peel. — 359 — CANCEL’S CULINARY ENCYCLOPEDIA Jeannette, Caulifower sprigs, water-cress, string beans, boiled eggs, French dressing with fine herbs. Jenny Lind, Chicory, jul. of white chicken, celery, apple, mayo, with horseradish and walnut sauce. Jockey Club, Asp. tips and raw truf. w. may. highly sea. Josephine, Cooked mixed vegetables in julienne, Fr. dres., beet and hard egg alternated around. Judic, Sliced carrots, turnips, potatoes, beets, string beans, bruss els sprouts, cauliflower sprigs, thi. tartar sauce, shredded lettuce around
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