Cuban Salad
From Gancel's culinary encyclopedia of modern cooking, 1920
Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
741Calories
75 gProtein
42 gCarbs
31 gFat
Full nutrition (33 nutrients)
Calories741 kcal
Protein75 g
Carbohydrates42 g
Fiber11 g
Sugars13 g
Total Fat31 g
Saturated Fat6.3 g
Monounsaturated Fat14 g
Polyunsaturated Fat6.9 g
Cholesterol201 mg
Sodium9438 mg
Potassium2426 mg
Calcium722 mg
Iron16 mg
Magnesium231 mg
Phosphorus739 mg
Zinc6.9 mg
Copper1.4 mg
Manganese1 mg
Vitamin D4 mcg
Vitamin C372 mg
Vitamin A123 mcg
Vitamin E11 mg
Vitamin K51 mcg
Vitamin B61.7 mg
Vitamin B122.1 mcg
Thiamin (B1)0.5 mg
Riboflavin (B2)1.2 mg
Niacin (B3)50 mg
Folate142 mcg
Choline233 mg
Caffeine0 mg
Water802 g
As published
This recipe was extracted from Gancel's culinary encyclopedia of modern cooking (1920) by J. Gancel, page 172. The excerpt below is the record exactly as published.
fr. dres. Carmencita, Jul. of white chicken and gr. and sw. pep. rice, peas, Fr. dres. w. mustard, saffron and chopped tarragon. Carolina, Lettuce, jul. beets, celery, bananas, French dressing with chopped egg and tarragon. Caroline, Cucumber, gre. peas, sw. pep., swiss cheese, fried bread crust in dice, fr. dres. Cazanova, Jul. of celery, truffle, hard eggs, thick mayo, with fine herbs. Cendrillon or Cinderella, Jul. of knob celery and baked pot., beets cooked in oven, art. and apple, endives around, cov. w. may and fine herbs. Chatelaine, Art. sliced pot. eggs, onions, fr. dres. dec. pot. egg, taragon. Chiffonade, All green salad with chiffonade dressing. Chrysantheme, Petals scalded, cooled, fr. dres. or w. combination salad. Club, Special salad, according to the name of club. Combination, All divers salad mixed or gar. sea. — 355 — CANCEL'S CULINARY ENCYCLOPEDIA Comtesse, Celery in dice and t6m. thi. may. heart of lettuce around. Cosmopolitaine, Variety of vegetables w. lobster, crabs or shrimps, 1000 Island dressing. Creole, Small cantaloupe filled with cantaloupe balls, bananas, candied ginger, rice, thick mayonnaise with cream, very cold. Cressonniere, Water cress sliced pot. sprinkled w. chop, eggs and parsley, fr. dres. Crevettes, Shrimps, mixed w. celery in dice or shredded lettuce cov. may. dec. w. lettuce and hard eggs. Cubaine, Sliced Spanish onion, tom. gr. and sw. pep. anchovies in dice, sliced olives, fr. dres. Dali las, Jul. of celery, apples, bananas, thick mayo, with cream, sprinkled with hazelnuts. Danicheff, Cooked knob celery, art. pot sliced raw mu. asp. tips, thi. may. sea. dec. w. crawfish tails, eggs and truf. Danoise, Same as Swedoise, no meat, smoked salmon. Del ices, Pineapple in dice and tomatoes, thick mayo, with orange juice, fill heart of lettuce. Delmonico, Same as Lorenzo w. mayo, with cream. De Lobel, Chicory gr. and sweet pep. tom. chapon, may. w. French mustard. Demi-deuil, Half pot half truf. in jul. fr. dres. or ciiicken, white meat w. truf., dec. may. w. ere. Demidoff, Art, celery, pot., anchovies, truf. mayo. dec. Des Lords, Lettuce fit w. orange^ cream w. lemon juice, salt & pep. w. jul. of orange peel, almonds & walnuts. D’Estrees, Celery, raw truf. in jul. may. w. mustard. D’Ete, Same Summer, diver dressing. Diplomate, Celery, apples, pineapple in jul. walnuts, fr. dres. Dixie, Lettuce, tom. in quarters, shelled gre. corn, fr. dres. Doria, Cooked cucumber ball, French dressing, endives around, cover mayonnaise with tarragon. — 356 SA L A D S Dumas, Beets, tom., cucumbers in dice, thi. may. dec. w. anchovies, hard eggs, taragon. Ecossaise, Potatoes in dice, herring, smoked salmon, Fr. dres. fill lettuce, sliced beets around. Egyptienne, Bamia, egg plant, artichoke, tomatoes, French dressing with garlic. Eleanore, Romaine, art. bottom, fill w. poached egg, asp. tips around, covered mayo, with cream. Elva, Beet salad garnished around with Elva plum, fill with tartar sauce. Epinard, Scalded, cooled, w. boiled eggs, fr. dres. Emma, Cucumbers thi. w. ere. sliced tom. around. Espagnole, Ring of Spanish onions and beets, sw. pep. sliced hard boiled eggs, fr. dres., fine-herbs. Eva, Same as Alice, apple, fill with apple, banana, pine¬ apple, thick mayonnaise cream. Excel Isior, Jul. white chicken, crawfish tails, asp. tips, truf. cov., sa. rich w. fine champagne, avocado ball around. Fanchonette, Chicken, endives, mushrooms, truffle, corn salad around, cover Fr. dres. with chop egg. Fantaisie, Celery, pineapple, banana, endives around, divers dressing, or salad dressed in fancy shape and decorated on top, sauce, separated optional. Favorita, Jul. of white chicken, crawfish tails, truffle, mushrooms, mayonnaise with tarragon. Faubourienne, Knob celery, pot., white beans, chop, onions, fr. dres., fi-herbs. Fedora, Heart of lettuce, sliced apple, orange, jul. or romaine around, mayonnaise, sprinkled truffle. Fer a cheval, “Horse shoe”. Alligator pear horse shoe shape, studded w. truf. fil. w. grape fruit, orange peeled and seedless raisins. Sea. thin jul. of gr. pep.
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