Corn Fritters
From Gancel's culinary encyclopedia of modern cooking, 1920
Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
750Calories
34 gProtein
110 gCarbs
19 gFat
Full nutrition (34 nutrients)
Calories750 kcal
Protein34 g
Carbohydrates110 g
Fiber0 g
Sugars12 g
Total Fat19 g
Saturated Fat7.7 g
Monounsaturated Fat5.3 g
Polyunsaturated Fat2.2 g
Omega-30.1 g
Cholesterol401 mg
Sodium707 mg
Potassium675 mg
Calcium640 mg
Iron9.3 mg
Magnesium76 mg
Phosphorus677 mg
Zinc3.2 mg
Copper0.3 mg
Manganese1 mg
Vitamin D4.3 mcg
Vitamin C0 mg
Vitamin A238 mcg
Vitamin E1.2 mg
Vitamin K0.3 mcg
Vitamin B60.4 mg
Vitamin B122.2 mcg
Thiamin (B1)1.4 mg
Riboflavin (B2)1.3 mg
Niacin (B3)8.8 mg
Folate248 mcg
Choline337 mg
Caffeine0 mg
Water303 g
As published
This recipe was extracted from Gancel's culinary encyclopedia of modern cooking (1920) by J. Gancel, page 160. The excerpt below is the record exactly as published.
eggs for 2 pounds, put in mould, cook in bain-marie. Chi Verte, “Green Chicory” scalded, chopped, thi. cream sa. for vegetables or garnishings. CHRYSALIS VEGETABLE (Chenille) Same String beans used for gar. and salad. Pickled, etc. Claytone or winter purslane Same Spinach, chopped, braised, cream, etc. CORN GREEN (Mais) There are at least 15 different kinds of corn. Corn contains azote and has superior nutritions properties. People who eat corn every day are apt to get a disease called verdet. Gaude corn meal is made in France, in Italy Polenta, in Chili Aminta, the Moldaves Mamaligo, in America there are all sorts of preparations, such as on the cob freshly cooked. Mexican chicken tamale, enchiladas, tamale corn made w. grated raw green corn mixed w. bread crumbs, sea. w. fresh ground pepper and butter, rolled on husk, steamed for 30 minutes. Bou i 1 1 i, Boiled, green corn on the cob, take off the husks, put in boiling water w. lemon juice or vinegar, no salt, cooked five minutes, keep in fresh hot water w. milk. Beignets, Fritters, grated raw, mixed w. flour, baking powder, eggs, milk, sea. fried in butter
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