Montmorency Salad

Ingredients

• Jul. of celery
• stoned fresh cherries
• mayonnaise
• with cream
• and horseradish

Method

1. 1

   Combine julienned celery and stoned fresh cherries.

2. 2

   Dress with mayonnaise mixed with cream and horseradish.

Nutrition per serving

As published

This recipe was extracted from Gancel's culinary encyclopedia of modern cooking (1920) by J. Gancel, page 174. The excerpt below is the record exactly as published.

mayonnaise with curry and chutney. Holandaise, Smoked salmon, pot, onions, fr. dres., fi- herbs. Border w. Berg-op-zoon caviar. Homard, Sliced lobster, lettuce or celery. Sea. fr. dres. or may., cov. w\ may. Dec. w. eggs, capers, an¬ chovies, olives, leaves of lettuce around. Hongroise, Sliced green cabbage, fried salt pork, sea. w. oil, lemon juice, horse radish, paprika. Humbert, Sliced tom. macaroni, gr. and sw. pep., fr. dres. Imperiale, Asp. tips and truf., thi. may., crown of truf. on top, fr. dres. or may. Iris, Mandarin, bana, nasturtium and summer squash flowers, French dressing. Irma, Cauliflower sprigs, string beans, asparagus tips, cucumber, thick, mayonnaise cream, lettuce around with nasturtium flowers shredded. Isabel, Lobster, shrimps, anchovies, smoked salmon, gr. and sw. pep. nasturtium. Dec. fr. dres. Isis, Romaine, tom., bananas, almonds, jul. of gr. and sw. pep., fr. dres. itaiienne, Mixed vege. w. anchovies, salamis, tom. oli¬ ves, eggs, capers., thi. may. Dec. Japonaise Fruit, Mandarin, orange, pineapple, grapefruit in dice, thick mayo, cream, scolded chrysanthemum around. Japonaise, “Japanese”. See Francillon and Gobelin mixed. • Jardiniere, Fancy vege. in bouquet. Sea. fr. dres. Javanaise, Romaine, heart of palm, orange, grapefruit, mayo, cream w. walnut sa., jul. of orange peel. — 359 — CANCEL’S CULINARY ENCYCLOPEDIA Jeannette, Caulifower sprigs, water-cress, string beans, boiled eggs, French dressing with fine herbs. Jenny Lind, Chicory, jul. of white chicken, celery, apple, mayo, with horseradish and walnut sauce. Jockey Club, Asp. tips and raw truf. w. may. highly sea. Josephine, Cooked mixed vegetables in julienne, Fr. dres., beet and hard egg alternated around. Judic, Sliced carrots, turnips, potatoes, beets, string beans, bruss els sprouts, cauliflower sprigs, thi. tartar sauce, shredded lettuce around. Kuroki, Heart of romaine, gar. w. scalded chrysanthe¬ mums, quarter of orange and grape fruit, tom. w. stripes of gr. and sw. pep. Fr. dres. or may. Lackme, Cooked rice, sw. pep., torn., onions, curry, fr. dres, Basket made of Orange Skin Laval Here (de), Chicory, asparagus tips, peas, truffle, jul. of filet of squab, French dressing. Lisette, Endives, carrots, asp.-tips, knob celery art. bott. 6 oz. may. sprink., chives, chervils and yellow eggs. Loie Fuller, All salads dressed in circle shape, each color to be separated, or chiffonade. Long Beach, Basket made grapefruit, fil. w. orange and grapefruit, border banana on top and one half candied cherries, center covered Fr. dres. w. grape juice. — 360 — SALADS Lorette, Field salad. Celery, beets, fr. dres. Lorenzo, Romaine, lettuce, cress, pears, apples, beets in jul. Fr. dres. w. chili sa. and chop. eggs. Louise, Heart of lettuce, grape fruit, raisins seedless and peeled, lob of nuts. Sea., fr. dres. Louisette, Basket made w. grape fruit, fi,l. pulp grape fruit, orange, banana, small heart of lettuce in center, fr. dres. Louisiannaise, Gumbo, gr. corn, sw. pot., tom. gr. and sw. pep., fr. dres. Macedoine, “Macedonian,” Mixed fancy vege., fr. dres. or mixed fruits. Maintenon, Asp. tips, heart of oysters, crawfish tails, thi. mayo. w. may. w. ere. Dec. w. truf. Manon, Endive, monk beard, grapefruit, mayonnaise cream, with jul. of almonds. Maraichere, Rampion, oyster plant sprouts, dandelion, purslane, sliced egg, Fr. dres. with fine herbs. Mariane, Knob celery, pot., truf., tongue, beets in jul., thi. may., dec. w. truf., tom. on top. Marie-Louise, Celery, bananas, app. truf, in jul., may. w. ere. Marie Stuart, Jul. of celery, apple, sliced egg, Fr. dres. with mint, sliced truffle on top. Marietta, Jul. of carrot's, orange, corn salad around, French dressing. Marquise, Fancy cucumber artichoke, shredded lettuce, covered mayonnaise. Decorated on top. Martinique, Pineapple, heart of palm, banana, romaine around, mayonnaise with walnut sauce. Mary Garden, Heart of romaine, pineapple, oranges, grapefruit, banana, circle of cream cheese, fill with Bar-le-duc, mayonnaise cream. Mascotte, Art. truf. and pot. pearl, chicken, kidneys, endives around. Covered mayonnaise cream. Mayonnaise, French term for all salads, dressings with mayonnaise sauce. French call mayonnaise of chic¬ ken, lobster, etc. Only mayonnaise and decorative around. French call salads, chicken, lobster, fish, vegetables, etc. Use only French dressing. Mazarin, Knob celery, truf., fennel in .jul., fr. dres., fi- herbs. — 361 — GANCEL’S CULINARY ENCYCLOPEDIA Mephisto, Heart of romaine, tom. in quarters, jul. of sw. pep and truf., highly sea., dressing. Mercedes, Chicory, beets, tom., celery in jul., fr. dres*. w. egg and fi-herbs. Mercedes, Endive, tomatoes, mayonnaise cream, sliced truffle on top. Metropolitaine, Heart' of lettuce, tom. in quarters, cele¬ ry, gr. and sw. pep. in jul., fr. dres. Mexicaine, Tom. gr. and sw. pep., onion, frijole, highly sea. Miami, Heart of lettuce, orange, avocado, sliced toma¬ toes around, French dressing. M idinette, Jul. of celery, apple, chicken, swiss cheese, mayonnaise with mustard. Mignon, Art. gr. peas, shrimps, thi. may., border w. truf. Mignonette, Bouquet of asp. tips, knob celery bottom, art., potatoes, cover each bouquet with mayonnaise, mayonnaise cream, Vincent, figaro sauce. Mikado, Tom. stachys, fi-herbs, fr. dres, Millionnaire, Fill avocado shell with pears, avocado, en¬ dive, almonds, thick mayonnaise with cream, studded with pure gold leaves on top. Mimosa, Bouquet of carrots ball, knob celery, potatoes same shape, asparagus tips, cover mayonnaise cream, bunch of asparagus tips in center. Mirabeau, Pot., truf., shrimps, heart of oysters, ancho¬ vies, thi. may. w, french mustard and taragon. Miss Maud, Basket made of grape fruit, fil. w. alligator pears, grape fruit, celery, bananas, dres. and sea., border very thin jul. of gr. pep. Moderne, Celery, truf., ham in jul. cov. may. Dec. w. beets, white eggs, caviar around. Mona-Lisa, Half heart of lettuce, jul. apple and truffle on top, figaro sauce separated. Monte Carlo, String beans, fr. beans, tom., truf., sw. pep. in dice, fr. dres. Montferneil, Oyster plant, art., pot., jul of white of eggs, Fr. dres., Sprinkled* chop, yolk of egg and fine herbs. — 362 — SALADS Montmorency, Jul. of celery, stoned fresh cherries, mayonnaise with cream and horseradish

Cook this with the app: pantry check, scaling, and the assistant.