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Boston Baked Beans
From Gancel's culinary encyclopedia of modern cooking, 1920
Serve with Boston bread.
Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Gancel's culinary encyclopedia of modern cooking (1920) by J. Gancel, page 156. The excerpt below is the record exactly as published.
piece of salt pork. English mustard, molasses, put in spe¬ cial pot, w. juice, covered. Baked slowly 5 or 6 hours
Cook this with the app: pantry check, scaling, and the assistant.