Fermiere (Farmer Style Peas)

Name: Fermiere (Farmer Style Peas)
Ingredients: salt pork; small onions; new carrots; water; kneaded butter; chop, parsley; chervil

From Gancel's culinary encyclopedia of modern cooking, 1920

This dish is a traditional farmer-style preparation.

Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

210Calories

3 gProtein

25 gCarbs

12 gFat

Full nutrition (34 nutrients)

Calories210 kcal

Protein2.8 g

Carbohydrates25 g

Fiber8.8 g

Sugars13 g

Total Fat12 g

Saturated Fat7.2 g

Monounsaturated Fat2.9 g

Polyunsaturated Fat1 g

Omega-30 g

Cholesterol29 mg

Sodium1084 mg

Potassium550 mg

Calcium103 mg

Iron1.7 mg

Magnesium34 mg

Phosphorus93 mg

Zinc0.7 mg

Copper0.2 mg

Manganese0.4 mg

Vitamin D0 mcg

Vitamin C14 mg

Vitamin A1343 mcg

Vitamin E1.8 mg

Vitamin K84 mcg

Vitamin B60.3 mg

Vitamin B120 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.1 mg

Niacin (B3)1 mg

Folate51 mcg

Choline25 mg

Caffeine0 mg

Water581 g

As published

This recipe was extracted from Gancel's culinary encyclopedia of modern cooking (1920) by J. Gancel, page 164. The excerpt below is the record exactly as published.

water quickly. Served w. fresh butter. Anna, Smothered French style w. braised lettuce, small onions., glazed, chopped fresh mint, and chives. Beurre, W. butter. Anglaise style thi. wT. butter. Bonne Femme, Smothered w. salt pork, small onions, water, thi, kneaded butter, chop, parsley and chervil. — 339 — CANCEL’S CULINARY ENCYCLOPEDIA Clamart, Country renowned for gre-peas. Any style. Etuves, Smothered French style, w. lettuce. Divers styles. Fermiere, Farmer style. Smothered w. salt pork, small onions, new carrots

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