Recipes from Food study

Records 1 to 50 of 107, in reading order. Each links to a modern interpretation.

Coddled Applesp. 6 Apple Saucep. 6 Canned Peachesp. 8 Canned Peachesp. 9 Apple and Grape Jellyp. 11 Jelly from Repeated Extractionsp. 14 Unripe Cucumber Picklesp. 14 Sweet Pickled Peachesp. 17 Boiled Potatoesp. 20 Mashed Potatoesp. 20 Boiled Eggsp. 24 Stuffed Eggsp. 24 Dropped Eggs (Poached)p. 28 Cereal with Fruitp. 30 Apple Tapiocap. 32 Boiled Ricep. 32 Indian Puddingp. 35 Rice Puddingp. 35 Marshmallow Wafersp. 39 Green Teap. 40 Cheese Wafersp. 41 Making Coffeep. 42 Cocoap. 43 Chocolatep. 43 Oatmeal Cookiesp. 43 Chocolatep. 44 Lemon Sherbetp. 47 Lemon Icep. 47 Candied Fruit Peelp. 49 Margueritesp. 49 Scalloped Potatoesp. 50 Baked and Stuffed Potatoesp. 54 Chocolate Bread Puddingp. 55 Chocolate Bread Puddingp. 56 Scrambled Eggs on Toastp. 58 Broiled Baconp. 60 Potato Saladp. 60 Fried Mushp. 62 Syrupp. 62 Thick White Saucep. 67 Salmon Croquettesp. 67 Cheese Soufflep. 67 Cornstarch Moldp. 69 Macaroni and Tomato Saucep. 69 Chocolate Saucep. 69 Creamed Peas and Carrots in Toast Boxesp. 71 Thin White Saucep. 72 Celery and Potato Cream Soupp. 72 Cream Soupp. 74 Scalloped Cabbage or Onionp. 74