Americandessert

Oatmeal Cookies

Name: Oatmeal Cookies
Cuisine: American
Ingredients: 1/8 c. sugar; 1/2 tsp. salt; 1 tbsp. melted butter; 1 tsp. vanilla; 1 egg; 1 c. rolled oats; 1 tsp. baking powder

From Food study, 1917

Use one-eighth of the recipe.

Presented as published in 1917. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

507Calories

18 gProtein

85 gCarbs

21 gFat

Full nutrition (34 nutrients)

Calories507 kcal

Protein18 g

Carbohydrates85 g

Fiber8.6 g

Sugars27 g

Total Fat21 g

Saturated Fat2.5 g

Monounsaturated Fat3.5 g

Polyunsaturated Fat2.9 g

Omega-30 g

Cholesterol217 mg

Sodium1715 mg

Potassium388 mg

Calcium336 mg

Iron5 mg

Magnesium126 mg

Phosphorus548 mg

Zinc3.8 mg

Copper0.4 mg

Manganese3.1 mg

Vitamin D1 mcg

Vitamin C0 mg

Vitamin A80 mcg

Vitamin E0.9 mg

Vitamin K1.9 mcg

Vitamin B60.2 mg

Vitamin B120.4 mcg

Thiamin (B1)0.4 mg

Riboflavin (B2)0.4 mg

Niacin (B3)1 mg

Folate51 mcg

Choline181 mg

Caffeine0 mg

Water52 g

As published

This recipe was extracted from Food study (1917) by Mabel Thacher Wellman, page 43. The excerpt below is the record exactly as published.

OATMEAL COOKIES A. PREPARE OATMEAL COOKIES. Use one-eighth of the recipe: \ c. sugar \ tsp. salt \ tbsp. melted butter 1 tsp. vanilla 1 egg 1 c. rolled oats 1 tsp. baking powder

Cook this with the app: pantry check, scaling, and the assistant.