Marshmallow Wafers
From Food study, 1917
Serve with tea.
Presented as published in 1917. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Food study (1917) by Mabel Thacher Wellman, page 39. The excerpt below is the record exactly as published.
MARSHMALLOW WAFERS A. PREPARE MARSHMALLOW WAFERS. Dent a marshmallow by pressing on it, as hard as you can, with the handle of a knife. Put in this dent a piece of butter about the size of half a pea, and place the marsh- mallow on a square cracker laid on an unbuttered tin. Put it in the oven, until it puffs up and browns slightly. Remove from the oven, and, as it grows cold, place in the dent a piece of a candied cherry
Cook this with the app: pantry check, scaling, and the assistant.