Recipes from Food study
Records 51 to 100 of 107, in reading order. Each links to a modern interpretation.
French Dressingp. 76Cooking Greensp. 76Sour Cream Dressingp. 76Buttered Beetsp. 80Boiled Squashp. 80Steamed Squashp. 80Baked Squashp. 80Peanut Brittlep. 82Crystallization of Sugarsp. 82Meat Cakes with Creamed Turnipsp. 84Roast Beefp. 86Corn Puddingp. 86Beef Stew with Dumplingsp. 88Southern Spoon Breadp. 89Meat Soupp. 92Split Pea Soupp. 95Spanish Creamp. 95Spanish Creamp. 95Fried Chickenp. 97Baked Haddock with Stuffingp. 99Baked Fishp. 99Oyster Stewp. 100Oyster Stewp. 101Fish Chowderp. 101Tomato Soupp. 104Jellied Prunesp. 104Apple Frittersp. 107Sponge Cakep. 110Sour-Milk Gingerbreadp. 112Muffinsp. 112Frosting Without Eggp. 114Frosting With Eggp. 114Baking-Powder Biscuitsp. 115Sugar Cookiesp. 116Gingersnapsp. 117Breadp. 118Oatmeal Breadp. 121Parker House Rollsp. 121Graham Breadp. 121Prepare Pie Crustp. 123Prepare an Apple Piep. 124Doughnutsp. 124Butterp. 126Philadelphia Ice Creamp. 127Whipped-Cream Puddingp. 127Custard Ice Creamp. 129Baked Custardsp. 129Cream of Tomato Soupp. 131Lemon Milk Sherbetp. 131Cream of Tomato Soupp. 132