Chocolate Bread Pudding

Name: Chocolate Bread Pudding
Ingredients: fourth of a square of chocolate; half a cup of scalded milk; a quarter of a cup of bread crumbs; quarter of an egg beaten; one tablespoon of sugar; a pinch of salt; a few drops of vanilla

From Food study, 1917

Presented as published in 1917. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

456Calories

10 gProtein

64 gCarbs

16 gFat

Full nutrition (34 nutrients)

Calories456 kcal

Protein10 g

Carbohydrates64 g

Fiber3.8 g

Sugars37 g

Total Fat16 g

Saturated Fat8.8 g

Monounsaturated Fat4.5 g

Polyunsaturated Fat1.2 g

Omega-30 g

Cholesterol24 mg

Sodium300 mg

Potassium440 mg

Calcium230 mg

Iron4.3 mg

Magnesium77 mg

Phosphorus248 mg

Zinc1.7 mg

Copper0.4 mg

Manganese0.8 mg

Vitamin D1.2 mcg

Vitamin C0 mg

Vitamin A48 mcg

Vitamin E0.3 mg

Vitamin K4.5 mcg

Vitamin B60.1 mg

Vitamin B120.8 mcg

Thiamin (B1)0.4 mg

Riboflavin (B2)0.4 mg

Niacin (B3)2.8 mg

Folate42 mcg

Choline36 mg

Caffeine14 mg

Water116 g

As published

This recipe was extracted from Food study (1917) by Mabel Thacher Wellman, page 56. The excerpt below is the record exactly as published.

fourth of a square of chocolate over hot water, add half a cup of scalded milk, a quarter of a cup of bread crumbs, quarter of an egg beaten, one tablespoon of sugar, a pinch of salt, and a few drops of vanilla

Cook this with the app: pantry check, scaling, and the assistant.