Scalloped Cabbage or Onion

Ingredients

• a piece of cabbage or onion
• medium white sauce
• half a teaspoon of butter
• a tablespoon of crumbs
• salt and pepper if desired

Method

1. 1

   Place the cooked vegetable in a buttered baking dish, mix with medium white sauce, and sprinkle with buttered crumbs.

2. 2

   Prepare buttered crumbs by melting butter in a saucepan, stirring in bread crumbs, and seasoning with salt and pepper.

Nutrition per serving

As published

This recipe was extracted from Food study (1917) by Mabel Thacher Wellman, page 74. The excerpt below is the record exactly as published.

pieces of cabbage or onion. 1. In very little water (a) covered (6) uncovered 2. In much water (a) covered (6) uncovered Compare the odor given off while cooking, and the flavor of the vegetable at the end. Which is the best method of cooking strong-flavored vegetables ? Save the water used, as well as the vegetable. C. PREPARE SCALLOPED CABBAGE OR ONION. Place the vegetable cooked in (B) in a buttered baking- dish, mix with medium white sauce, and sprinkle with buttered crumbs. Buttered crumbs are easily prepared by melting the butter in a saucepan, stirring in the bread crumbs and seasoning with salt, and pepper if desired. Allow about half a teaspoon of butter for a tablespoon of crumbs

Cook this with the app: pantry check, scaling, and the assistant.