Chocolate Bread Pudding

Name: Chocolate Bread Pudding
Ingredients: one-fourth of a square of chocolate; half a cup of scalded milk; a quarter of a cup of bread crumbs; quarter of an egg beaten; one tablespoon of sugar; a pinch of salt; a few drops of vanilla

From Food study, 1917

Presented as published in 1917. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

278Calories

9 gProtein

44 gCarbs

6 gFat

Full nutrition (34 nutrients)

Calories278 kcal

Protein8.8 g

Carbohydrates44 g

Fiber1.5 g

Sugars21 g

Total Fat6.1 g

Saturated Fat2.8 g

Monounsaturated Fat1.4 g

Polyunsaturated Fat0.8 g

Omega-30 g

Cholesterol21 mg

Sodium292 mg

Potassium258 mg

Calcium212 mg

Iron1.7 mg

Magnesium29 mg

Phosphorus181 mg

Zinc1 mg

Copper0.1 mg

Manganese0.3 mg

Vitamin D1.2 mcg

Vitamin C0 mg

Vitamin A47 mcg

Vitamin E0.1 mg

Vitamin K1.9 mcg

Vitamin B60.1 mg

Vitamin B120.8 mcg

Thiamin (B1)0.4 mg

Riboflavin (B2)0.3 mg

Niacin (B3)2.5 mg

Folate42 mcg

Choline36 mg

Caffeine0 mg

Water116 g

As published

This recipe was extracted from Food study (1917) by Mabel Thacher Wellman, page 55. The excerpt below is the record exactly as published.

CHOCOLATE BREAD PUDDING A. PREPARE CHOCOLATE BREAD PUDDING. Melt one-fourth of a square of chocolate over hot water, add half a cup of scalded milk, a quarter of a cup of bread crumbs, quarter of an egg beaten, one tablespoon of sugar, a pinch of salt, and a few drops of vanilla

Cook this with the app: pantry check, scaling, and the assistant.