Cheese Wafers
From Food study, 1917
Serve with coffee.
Presented as published in 1917. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
15Calories
0 gProtein
2 gCarbs
1 gFat
Full nutrition (33 nutrients)
Calories15 kcal
Protein0.2 g
Carbohydrates1.8 g
Fiber0 g
Sugars0.1 g
Total Fat0.8 g
Saturated Fat0.1 g
Monounsaturated Fat0.3 g
Polyunsaturated Fat0.3 g
Cholesterol0 mg
Sodium6.5 mg
Potassium11 mg
Calcium3.6 mg
Iron0.1 mg
Magnesium0.8 mg
Phosphorus6.8 mg
Zinc0 mg
Copper0 mg
Manganese0 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0.1 mg
Vitamin K0.2 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.1 mg
Folate2.7 mcg
Choline0.4 mg
Caffeine0 mg
Water0.1 g
As published
This recipe was extracted from Food study (1917) by Mabel Thacher Wellman, page 41. The excerpt below is the record exactly as published.
CHEESE WAFERS A. PREPARE CHEESE WAFERS. Sprinkle grated cheese, seasoned slightly with salt and paprika, on thin crackers
Cook this with the app: pantry check, scaling, and the assistant.