Canned Peaches

Ingredients

• Fill a jar with peaches, cut in half and stoned
• Make a syrup and pour over the fruit
• Adjust the rubber
• screw cover on lightly

Method

1. 1

   Fill a jar with peaches cut in half and stoned, within one inch of the top.

2. 2

   Make a syrup and pour over the fruit.

3. 3

   Adjust the rubber and screw the cover on lightly.

4. 4

   Place the jar in a moderate oven or in a steamer.

5. 5

   Cook until the fruit appears clear and waxy.

6. 6

   Then remove from the oven and tighten the cover.

As published

This recipe was extracted from Food study (1917) by Mabel Thacher Wellman, page 9. The excerpt below is the record exactly as published.

Fill a jar with peaches, cut in half and stoned, within one inch of the top. Make a syrup and pour over the fruit. Adjust the rubber, screw cover on lightly

Cook this with the app: pantry check, scaling, and the assistant.