Baked Bananas
From Every-day dishes and every-day work, 1897
Presented as published in 1897. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1282Calories
16 gProtein
328 gCarbs
5 gFat
Full nutrition (33 nutrients)
Calories1282 kcal
Protein16 g
Carbohydrates328 g
Fiber37 g
Sugars176 g
Total Fat4.8 g
Saturated Fat1.6 g
Monounsaturated Fat0.5 g
Polyunsaturated Fat1.1 g
Cholesterol0 mg
Sodium14 mg
Potassium5155 mg
Calcium72 mg
Iron3.7 mg
Magnesium389 mg
Phosphorus317 mg
Zinc2.2 mg
Copper1.1 mg
Manganese3.9 mg
Vitamin D0 mcg
Vitamin C125 mg
Vitamin A43 mcg
Vitamin E1.4 mg
Vitamin K7.2 mcg
Vitamin B65.3 mg
Vitamin B120 mcg
Thiamin (B1)0.4 mg
Riboflavin (B2)1.1 mg
Niacin (B3)9.6 mg
Folate288 mcg
Choline141 mg
Caffeine0 mg
Water1079 g
As published
This recipe was extracted from Every-day dishes and every-day work (1897) by E. E. Kellogg, page 71. The excerpt below is the record exactly as published.
Baked Bananas. — Bake fresh, firm, yellow bananas
Cook this with the app: pantry check, scaling, and the assistant.