Apple Dessert
From Every-day dishes and every-day work, 1897
Presented as published in 1897. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Every-day dishes and every-day work (1897) by E. E. Kellogg, page 71. The excerpt below is the record exactly as published.
Apple Dessert. — Pare some large tart apples, remove the cores, put into the cavities a little quince jelly, lemon-flavored sugar, or grated pineapple and sugar, according to the flavor desired. Have as many squares of bread with the crust taken off as there are apples
Cook this with the app: pantry check, scaling, and the assistant.