Corn-starch with Raisins
From Every-day dishes and every-day work, 1897
Presented as published in 1897. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Every-day dishes and every-day work (1897) by E. E. Kellogg, page 72. The excerpt below is the record exactly as published.
Corn-starch mth Raisins. — Measure out one pint of rich milk. Rub two tablespoonfuls of corn-starch perfectly smooth with a little of the milk, and heat the remainder to boiling, adding to it a tablespoonful of sugar. Add the braided corn-starch, and let it cook until it thickens, stirring constantly. Then add a half cup of raisins
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