Farina Fruit Mold
From Every-day dishes and every-day work, 1897
Other berry juices can be used.
Presented as published in 1897. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Every-day dishes and every-day work (1897) by E. E. Kellogg, page 73. The excerpt below is the record exactly as published.
Farina Fruit Mold. — Put a quart of well-sweetened red-rasp- berry juice into the inner cup of a double boiler. Heat to boiling, and stir in four heaping tablespoonfuls of farina
Cook this with the app: pantry check, scaling, and the assistant.