Bananas in Sirup
From Every-day dishes and every-day work, 1897
Presented as published in 1897. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Every-day dishes and every-day work (1897) by E. E. Kellogg, page 71. The excerpt below is the record exactly as published.
Bananas in Sirup. — Heat in a porcelain kettle a pint of cur- rant and red-raspberry juice, equal parts, sweetened to taste. When boiling, drop into it a dozen peeled bananas
Cook this with the app: pantry check, scaling, and the assistant.