Plain Rice Soup

Ingredients

• six tablespoonfuls of rice
• a quart of water
• a quart of rich milk
• a half cup of sweet cream

Method

1. 1

   Wash rice, place in an earthen dish with water, and bake until absorbed.

2. 2

   Add milk and salt, boil for ten minutes until rice is done, then add cream and serve.

3. 3

   Optionally flavor with onion or celery.

As published

This recipe was extracted from Every-day dishes and every-day work (1897) by E. E. Kellogg, page 65. The excerpt below is the record exactly as published.

Plain Rice Soup. — Wash and pick over six tablespoonfuls of rice, put it in an earthen dish with a quart of water, and place in a moderate oven. When the water is all absorbed, add a quart of rich milk, and salt if desired; turn into a granite kettle and boil ten minutes, or till the rice is done. Add a half cup of sweet cream

Cook this with the app: pantry check, scaling, and the assistant.