Apple Tapioca
From Every-day dishes and every-day work, 1897
Fresh peaches can be used instead of apples.
Presented as published in 1897. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Every-day dishes and every-day work (1897) by E. E. Kellogg, page 74. The excerpt below is the record exactly as published.
Apple Tapioca. — Soak a cupful of pearled tapioca overnight. In the morning simmer in a quart of boiling water until trans- parent and thickened. Arrange in the bottom of a pudding- dish four or five good-sized tart apples, which have been pared, cored, and the cavities filled with sugar. Squeeze the juice of a lemon
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