Recipes from The Edwardsville cook book
Records 1 to 50 of 390, in reading order. Each links to a modern interpretation.
Salt Rising Breadp. 1White Breadp. 1Light Breadp. 1Whole Wheat Breadp. 2Bread Sticksp. 2Boston Brown Breadp. 3Boston Brown Breadp. 3Boston Brown Breadp. 3Brown Breadp. 3Graham Breadp. 3Graham Breadp. 3Steamed Brown Breadp. 3Brown Breadp. 3Hygiene Breadp. 3Corn Breadp. 3Dainty Cornmeal Muffinsp. 3Corn Muffinsp. 4Muffinsp. 4Breakfast Cakesp. 4Pop Oversp. 4Pop Oversp. 4Whole Wheat Muffinsp. 4Wafflesp. 4Wafflesp. 4Baking Powder Biscuitsp. 4Rye Drop Cakesp. 4Sweet Milk Wafflesp. 4Sour Milk Wafflesp. 4Oatmeal Breadp. 5Philadelphia Cinnamon Rollsp. 5Tea Biscuitp. 5Famous Chicken Piep. 5Chicken Piep. 5Oven Fried Chickenp. 5Chicken Croquettesp. 7Chicken Croquettesp. 7Chicken Cutletsp. 7Chicken Croquettes (Alternate Recipe)p. 7Boudinsp. 7Cream Sauce for Boudinsp. 8Chicken or Turkey Dressing (English)p. 8Beef Loafp. 9Beef Loaf with Onion Saucep. 9Veal Loafp. 9Liver Loafp. 9Pressed Vealp. 9Yorkshire Puddingp. 10Light Dumplingsp. 10Omelet No. 1p. 11Omelet No. 2p. 11