Waffles

Ingredients

• 2 cups sweet milk
• 3 cups sifted flour
• 1 tablespoon butter
• 2 eggs
• 3 teaspoons baking powder
• 1 teaspoon salt

Method

1. 1

   Mix together the milk, melted butter, and beaten yolks of eggs; then add the flour, baking powder and salt sifted together.

2. 2

   Last, add the whites of eggs, beaten stiff.

Nutrition per serving

As published

This recipe was extracted from The Edwardsville cook book (1906), page 4. The excerpt below is the record exactly as published.

WAFFLES. Mrs. J. F. Stillwell. 2 cups flour. V2 teaspoon salt. 3 eggs. 1 cup milk. 1 tablespoon butter. 2 teaspoons baking powder. Beat the yolks of eggs, add the milk, then stir in the flour add the butter, melted, and beat hard for a few minutes ; now add the baking powder and the stiffly beaten whites of the BREAD. 15 eggs. Have waffle irons very hot and grease weU each time before filling. BAKING POWDER BISCUITS. Mrs. Ben Johnson. 1 pint flour. 1-3 teaspoon salt. 1 cup milk. 1 teaspoon baking powder. 1 scant tablespoon lard. RYE DROP CAKES. Mrs. L. M. Armstrong. IV2 pints rye. 1 egg. 1 teaspoon soda. Milk or water to make a batter Y2 pint flour. to drop from a spoon, 2 teaspoons cream tartar. SWEET MILK WAFFLES. Mrs. L. M. Armstrong. 3 tablespoons melted butter. 3 teaspoons baking powder. 1 quart sweet milk. Flour enough to make a stiff 3 eggs. batter. SOUR MILK WAFFLES 1 quart flour. 1 pint sour milk. V2 teaspoon soda. 1 teaspoon baking powder. 3 tablespoons melted butter. WAFFLES. Mrs. W. A. Richardson. 2 cups sweet milk. 3 cups sifted flour. 1 tablespoon butter. 2 eggs. 3 teaspoons baking powder. 1 teaspoon salt

Cook this with the app: pantry check, scaling, and the assistant.