Waffles

Name: Waffles
Ingredients: 2 cups flour; V2 teaspoon salt; 3 eggs; 1 cup milk; 1 tablespoon butter; 2 teaspoons baking powder

From The Edwardsville cook book, 1906

Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1283Calories

54 gProtein

209 gCarbs

37 gFat

Full nutrition (34 nutrients)

Calories1283 kcal

Protein54 g

Carbohydrates209 g

Fiber0 g

Sugars12 g

Total Fat37 g

Saturated Fat9.2 g

Monounsaturated Fat7.2 g

Polyunsaturated Fat3.1 g

Omega-30.1 g

Cholesterol619 mg

Sodium2419 mg

Potassium918 mg

Calcium956 mg

Iron18 mg

Magnesium117 mg

Phosphorus1011 mg

Zinc4.8 mg

Copper0.5 mg

Manganese1.9 mg

Vitamin D5.3 mcg

Vitamin C0 mg

Vitamin A318 mcg

Vitamin E1.7 mg

Vitamin K0.5 mcg

Vitamin B60.6 mg

Vitamin B122.7 mcg

Thiamin (B1)2.6 mg

Riboflavin (B2)2.1 mg

Niacin (B3)17 mg

Folate472 mcg

Choline484 mg

Caffeine0 mg

Water356 g

As published

This recipe was extracted from The Edwardsville cook book (1906), page 4. The excerpt below is the record exactly as published.

WAFFLES. Mrs. J. F. Stillwell. 2 cups flour. V2 teaspoon salt. 3 eggs. 1 cup milk. 1 tablespoon butter. 2 teaspoons baking powder

Cook this with the app: pantry check, scaling, and the assistant.