Light Dumplings

Name: Light Dumplings
Ingredients: 1 pint flour; 1/2 tablespoon shortening; Sweet milk to make a soft dough; 1/3 teaspoon salt; 1 heaping teaspoon baking powder

From The Edwardsville cook book, 1906

Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

978Calories

27 gProtein

195 gCarbs

10 gFat

Full nutrition (33 nutrients)

Calories978 kcal

Protein27 g

Carbohydrates195 g

Fiber0 g

Sugars0 g

Total Fat10 g

Saturated Fat0 g

Monounsaturated Fat0 g

Polyunsaturated Fat0 g

Cholesterol0 mg

Sodium1245 mg

Potassium342 mg

Calcium309 mg

Iron15 mg

Magnesium68 mg

Phosphorus368 mg

Zinc1.8 mg

Copper0.4 mg

Manganese1.9 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K0 mcg

Vitamin B60.2 mg

Vitamin B120 mcg

Thiamin (B1)2.4 mg

Riboflavin (B2)1.1 mg

Niacin (B3)17 mg

Folate401 mcg

Choline0 mg

Caffeine0 mg

Water25 g

As published

This recipe was extracted from The Edwardsville cook book (1906), page 10. The excerpt below is the record exactly as published.

LIGHT DUMPLINGS. Mrs. Taylor. 1 pint flour. cler. 1/^ tablespoon shortening. Sweet milk to make a soft 1-3 teaspoon salt. dough. 1 heaping teaspoon baking pow-

Cook this with the app: pantry check, scaling, and the assistant.