Philadelphia Cinnamon Rolls

Name: Philadelphia Cinnamon Rolls
Ingredients: 1 small cup lard; 2 eggs; y^ cup sugar; 1 pint milk; 1 cake compressed yeast

From The Edwardsville cook book, 1906

Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2786Calories

29 gProtein

123 gCarbs

243 gFat

Full nutrition (34 nutrients)

Calories2786 kcal

Protein29 g

Carbohydrates123 g

Fiber0 g

Sugars124 g

Total Fat243 g

Saturated Fat98 g

Monounsaturated Fat105 g

Polyunsaturated Fat27 g

Omega-30.1 g

Cholesterol637 mg

Sodium328 mg

Potassium871 mg

Calcium656 mg

Iron1.8 mg

Magnesium70 mg

Phosphorus690 mg

Zinc3.6 mg

Copper0.1 mg

Manganese0 mg

Vitamin D12 mcg

Vitamin C0 mg

Vitamin A316 mcg

Vitamin E2.6 mg

Vitamin K0.3 mcg

Vitamin B60.5 mg

Vitamin B123.5 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)1.1 mg

Niacin (B3)0.6 mg

Folate47 mcg

Choline489 mg

Caffeine0 mg

Water506 g

As published

This recipe was extracted from The Edwardsville cook book (1906), page 5. The excerpt below is the record exactly as published.

PHILADELPHIA CINNAMON ROLLS. Mrs. F. W. Wolf. 1 small cup lard. 2 eggs. y^ cup sugar. 1 pint milk. 1 cake compressed yeast

Cook this with the app: pantry check, scaling, and the assistant.