Hygiene Bread

Name: Hygiene Bread
Ingredients: 1 quart graham flour; 1 pint buttermilk; V2 pint brown sugar; 1 teaspoon soda, in milk; 1 teaspoon baking powder in; A little salt

From The Edwardsville cook book, 1906

Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2976Calories

71 gProtein

629 gCarbs

24 gFat

Full nutrition (33 nutrients)

Calories2976 kcal

Protein71 g

Carbohydrates629 g

Fiber0 g

Sugars237 g

Total Fat24 g

Saturated Fat9.3 g

Monounsaturated Fat4 g

Polyunsaturated Fat1 g

Cholesterol54 mg

Sodium1054 mg

Potassium1634 mg

Calcium1099 mg

Iron30 mg

Magnesium204 mg

Phosphorus1062 mg

Zinc5.5 mg

Copper1 mg

Manganese4 mg

Vitamin D6.3 mcg

Vitamin C0 mg

Vitamin A229 mcg

Vitamin E0.3 mg

Vitamin K1.5 mcg

Vitamin B60.6 mg

Vitamin B122.2 mcg

Thiamin (B1)4.9 mg

Riboflavin (B2)3.1 mg

Niacin (B3)34 mg

Folate829 mcg

Choline76 mg

Caffeine0 mg

Water481 g

As published

This recipe was extracted from The Edwardsville cook book (1906), page 3. The excerpt below is the record exactly as published.

HYGIENE BREAD. Mrs. Clare Prickett Jones. Mrs. W. H. Hall. 1 quart graham flour. 1 pint buttermilk. V2 pint brown sugar. 1 teaspoon soda, in milk. • 1 teaspoon baking powder in A little salt

Cook this with the app: pantry check, scaling, and the assistant.