Chicken or Turkey Dressing (English)

Name: Chicken or Turkey Dressing (English)
Ingredients: To 1 pint bread crumbs; add 1 egg; 1 teacup suet, chopped fine; 1 teaspoon pepper (about); Salt to taste; and chopped parsley for seasoning, if possible; otherwise a little sage; add a pinch of soda dissolved in warm water

From The Edwardsville cook book, 1906

Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2951Calories

39 gProtein

157 gCarbs

239 gFat

Full nutrition (34 nutrients)

Calories2951 kcal

Protein39 g

Carbohydrates157 g

Fiber10 g

Sugars14 g

Total Fat239 g

Saturated Fat128 g

Monounsaturated Fat79 g

Polyunsaturated Fat13 g

Omega-30 g

Cholesterol347 mg

Sodium1669 mg

Potassium561 mg

Calcium438 mg

Iron12 mg

Magnesium105 mg

Phosphorus495 mg

Zinc4.3 mg

Copper0.6 mg

Manganese2.3 mg

Vitamin D1 mcg

Vitamin C0 mg

Vitamin A81 mcg

Vitamin E4.3 mg

Vitamin K27 mcg

Vitamin B60.4 mg

Vitamin B121.8 mcg

Thiamin (B1)2.1 mg

Riboflavin (B2)1.1 mg

Niacin (B3)15 mg

Folate257 mcg

Choline192 mg

Caffeine0 mg

Water62 g

As published

This recipe was extracted from The Edwardsville cook book (1906), page 8. The excerpt below is the record exactly as published.

HICKEN OR TURKEY DRESSING (English.) Mrs. E. Forman. To 1 pint bread crumbs add 1 egg. 1 teacup suet, chopped fine, 1 teaspoon pepper (about). Salt to taste and chopped parsley for seasoning, if possible ; otherwise a little sage. Mix with sour milk and add a pinch of soda dissolved in warm water

Cook this with the app: pantry check, scaling, and the assistant.