Tea Biscuit

Name: Tea Biscuit
Ingredients: 3 cups flour; 2 teaspoons shortening; 2 teaspoons baking powder; teaspoon salt; 1 cup milk

From The Edwardsville cook book, 1906

Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1604Calories

49 gProtein

305 gCarbs

22 gFat

Full nutrition (34 nutrients)

Calories1604 kcal

Protein49 g

Carbohydrates305 g

Fiber0 g

Sugars12 g

Total Fat22 g

Saturated Fat4.5 g

Monounsaturated Fat1.7 g

Polyunsaturated Fat0.3 g

Omega-30 g

Cholesterol29 mg

Sodium3374 mg

Potassium879 mg

Calcium894 mg

Iron22 mg

Magnesium132 mg

Phosphorus847 mg

Zinc3.7 mg

Copper0.6 mg

Manganese2.9 mg

Vitamin D2.3 mcg

Vitamin C0 mg

Vitamin A78 mcg

Vitamin E0.1 mg

Vitamin K0 mcg

Vitamin B60.4 mg

Vitamin B121.3 mcg

Thiamin (B1)3.7 mg

Riboflavin (B2)2 mg

Niacin (B3)26 mg

Folate602 mcg

Choline43 mg

Caffeine0 mg

Water252 g

As published

This recipe was extracted from The Edwardsville cook book (1906), page 5. The excerpt below is the record exactly as published.

TEA BISCUIT. Mrs. L. C. Keowii. 3 cups flour. 2 teaspoons shortening. 2 teaspoons baking powder. teaspoon salt. 1 cup milk

Cook this with the app: pantry check, scaling, and the assistant.