Chicken Croquettes

Ingredients

• 1 CUD cream or milk
• 1 lump butter, size of egg
• 1 cup fine bread crumbs
• 1 pint finely chopped cooked chicken
• 1 tablespoon flour
• A bit of minced onion or parsley
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 2 eggs

Method

1. 1

   Combine cream or milk, butter, bread crumbs, chicken, flour, onion or parsley, salt, pepper, and eggs.

2. 2

   Form into croquettes and fry until golden brown.

As published

This recipe was extracted from The Edwardsville cook book (1906), page 7. The excerpt below is the record exactly as published.

CHICKEN CROQUETTES. Mrs. Ritchey G. Early. 1 CUD cream or milk. 1 lump butter, size of egg. 1 cup fine bread crumbs. 1 pint finely chopped cooked chicken. 1 tablespoon flour. A bit of minced onion or parsley 1 teaspoon salt. V2 teaspoon pepper. 2 eggs

Cook this with the app: pantry check, scaling, and the assistant.