Baking Powder Biscuits

Name: Baking Powder Biscuits
Ingredients: 1 pint flour; 1-3 teaspoon salt; 1 cup milk; 1 teaspoon baking powder; 1 scant tablespoon lard

From The Edwardsville cook book, 1906

Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

No method was recorded for this recipe.

Nutrition per serving

1189Calories

35 gProtein

206 gCarbs

25 gFat

Full nutrition (34 nutrients)

Calories1189 kcal

Protein35 g

Carbohydrates206 g

Fiber0 g

Sugars12 g

Total Fat25 g

Saturated Fat9.9 g

Monounsaturated Fat7.8 g

Polyunsaturated Fat1.8 g

Omega-30 g

Cholesterol42 mg

Sodium1338 mg

Potassium708 mg

Calcium609 mg

Iron15 mg

Magnesium97 mg

Phosphorus614 mg

Zinc2.8 mg

Copper0.4 mg

Manganese1.9 mg

Vitamin D2.7 mcg

Vitamin C0 mg

Vitamin A78 mcg

Vitamin E0.2 mg

Vitamin K0 mcg

Vitamin B60.3 mg

Vitamin B121.3 mcg

Thiamin (B1)2.5 mg

Riboflavin (B2)1.4 mg

Niacin (B3)17 mg

Folate401 mcg

Choline50 mg

Caffeine0 mg

Water240 g

As published

This recipe was extracted from The Edwardsville cook book (1906), page 4. The excerpt below is the record exactly as published.

BAKING POWDER BISCUITS. Mrs. Ben Johnson. 1 pint flour. 1-3 teaspoon salt. 1 cup milk. 1 teaspoon baking powder. 1 scant tablespoon lard

Cook this with the app: pantry check, scaling, and the assistant.