Omelet No. 1
From The Edwardsville cook book, 1906
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Edwardsville cook book (1906), page 11. The excerpt below is the record exactly as published.
four eggs very light. Have ready a pan of hot butter
Cook this with the app: pantry check, scaling, and the assistant.