Bread Griddle Cakes

Ingredients

• 6 tb stale bread crumbs
• 6 tb scalded milk
• i tb butter
• ^ tp baking powder
• 4 egg
• 1 tb flour
• ^ tp salt
• small piece beef suet or fat pork

Method

1. 1

   Prepare stale bread crumbs if not already done.

2. 2

   Soak crumbs in milk and butter until soft.

3. 3

   Beat the eggs.

4. 4

   Sift flour, salt, and baking powder together.

5. 5

   Mix egg with crumbs, then add dry ingredients.

6. 6

   Beat well.

7. 7

   Grease a hot pan with suet or fat, pour batter, cook until edges are done, then turn and cook the other side.

8. 8

   Repeat until all batter is cooked.

As published

This recipe was extracted from Domestic science (1914 text-book) (1914) by Bertha J. Hoisington Austin, page 45. The excerpt below is the record exactly as published.

Bread Griddle Cakes Materials used: Class Rul% 6 tb stale bread cnunbs 6 tb scalded milk i tb butter ^ tp baking powder 4 egg 1 tb flour ^ tp salt small piece beef suet or fat pork

Cook this with the app: pantry check, scaling, and the assistant.