Pastry with Baking Powder

Name: Pastry with Baking Powder
Ingredients: 1} c flour; i tp salt; J to } c shortening; i tp baking powder; cold water

From Domestic science (1914 text-book), 1914

Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1611Calories

21 gProtein

147 gCarbs

107 gFat

Full nutrition (33 nutrients)

Calories1611 kcal

Protein21 g

Carbohydrates147 g

Fiber0 g

Sugars0 g

Total Fat107 g

Saturated Fat0 g

Monounsaturated Fat0 g

Polyunsaturated Fat0 g

Cholesterol0 mg

Sodium1641 mg

Potassium257 mg

Calcium297 mg

Iron11 mg

Magnesium51 mg

Phosphorus300 mg

Zinc1.4 mg

Copper0.3 mg

Manganese1.4 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K0 mcg

Vitamin B60.1 mg

Vitamin B120 mcg

Thiamin (B1)1.8 mg

Riboflavin (B2)0.8 mg

Niacin (B3)13 mg

Folate301 mcg

Choline0 mg

Caffeine0 mg

Water19 g

As published

This recipe was extracted from Domestic science (1914 text-book) (1914) by Bertha J. Hoisington Austin, page 58. The excerpt below is the record exactly as published.

Pastry with Baking Powder 1} c flour i tp salt cold water J to } c shortening i tp baking powder

Cook this with the app: pantry check, scaling, and the assistant.