Eggs Dropped on Toast
From Domestic science (1914 text-book), 1914
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Domestic science (1914 text-book) (1914) by Bertha J. Hoisington Austin, page 42. The excerpt below is the record exactly as published.
Eggs Dropped on Toast Prepare squares or circles of toast. Dip quickiy into boiling water to which has been added ^ tp salt for each cup of water, and spread with softened butter. Arrange on a platter. On each, break carefully a soft-boiled egg
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