Graham Muffins

Name: Graham Muffins
Ingredients: I c Graham flour; 1 egg; i tb butter; J tp baking powder; 1 c white flour; i c sugar; 1 tp salt; 1 c milk; 1 tb melted butter; 4 tp baking powder; i c white flour; ^ tb sugar; 1 tp salt; 2 tb milk

From Domestic science (1914 text-book), 1914

Serve warm.

Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2518Calories

53 gProtein

513 gCarbs

42 gFat

Full nutrition (34 nutrients)

Calories2518 kcal

Protein53 g

Carbohydrates513 g

Fiber6.1 g

Sugars222 g

Total Fat42 g

Saturated Fat14 g

Monounsaturated Fat7.3 g

Polyunsaturated Fat3.8 g

Omega-30.1 g

Cholesterol279 mg

Sodium6970 mg

Potassium1039 mg

Calcium1623 mg

Iron23 mg

Magnesium141 mg

Phosphorus1223 mg

Zinc5.3 mg

Copper0.7 mg

Manganese3 mg

Vitamin D3.6 mcg

Vitamin C0 mg

Vitamin A260 mcg

Vitamin E1.9 mg

Vitamin K1.8 mcg

Vitamin B60.4 mg

Vitamin B121.9 mcg

Thiamin (B1)3.2 mg

Riboflavin (B2)2.3 mg

Niacin (B3)24 mg

Folate651 mcg

Choline224 mg

Caffeine0 mg

Water328 g

As published

This recipe was extracted from Domestic science (1914 text-book) (1914) by Bertha J. Hoisington Austin, page 47. The excerpt below is the record exactly as published.

Graham Muffins Materials used: Class Rule I c Graham flour | egg i tb butter J tp baking powder Home Rule 1 c Graham flour 1 egg 1 c white flour i c sugar 1 tp salt 1 c milk 1 tb melted butter 4 tp baking powder i c white flour ^ tb sugar 1 tp salt 2 tb milk

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