Apple Pie

Name: Apple Pie
Ingredients: 1 tp butter; 1 tp lemon juice; a few gratings of lemon rind; 4 or 5 sour apples cut up; i c sugar; i tp grated nutmeg; i tp salt

From Domestic science (1914 text-book), 1914

Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1133Calories

2 gProtein

294 gCarbs

6 gFat

Full nutrition (34 nutrients)

Calories1133 kcal

Protein2.1 g

Carbohydrates294 g

Fiber9.9 g

Sugars274 g

Total Fat6.1 g

Saturated Fat0.8 g

Monounsaturated Fat0.1 g

Polyunsaturated Fat0.3 g

Omega-30 g

Cholesterol10 mg

Sodium2336 mg

Potassium667 mg

Calcium45 mg

Iron0.7 mg

Magnesium34 mg

Phosphorus86 mg

Zinc0.4 mg

Copper0.3 mg

Manganese0.4 mg

Vitamin D0 mcg

Vitamin C31 mg

Vitamin A15 mcg

Vitamin E0.4 mg

Vitamin K4.3 mcg

Vitamin B60.3 mg

Vitamin B120 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.2 mg

Niacin (B3)0.7 mg

Folate2.8 mcg

Choline25 mg

Caffeine0 mg

Water630 g

As published

This recipe was extracted from Domestic science (1914 text-book) (1914) by Bertha J. Hoisington Austin, page 59. The excerpt below is the record exactly as published.

Apple Pie 1 tp butter 1 tp lemon juice a few gratings of lemon rind 4 or 5 sour apples cut up i c sugar i tp grated nutmeg i tp salt

Cook this with the app: pantry check, scaling, and the assistant.