Cold Cream Frosting
From Domestic science (1914 text-book), 1914
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
822Calories
5 gProtein
197 gCarbs
3 gFat
Full nutrition (33 nutrients)
Calories822 kcal
Protein4.7 g
Carbohydrates197 g
Fiber0 g
Sugars130 g
Total Fat3.2 g
Saturated Fat0.6 g
Monounsaturated Fat1.1 g
Polyunsaturated Fat1.3 g
Cholesterol0 mg
Sodium66 mg
Potassium1677 mg
Calcium109 mg
Iron4.1 mg
Magnesium126 mg
Phosphorus232 mg
Zinc0.6 mg
Copper1.1 mg
Manganese2 mg
Vitamin D0 mcg
Vitamin C63 mg
Vitamin A2.3 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60.5 mg
Vitamin B120 mcg
Thiamin (B1)0.3 mg
Riboflavin (B2)0.3 mg
Niacin (B3)1.7 mg
Folate89 mcg
Choline0 mg
Caffeine0 mg
Water160 g
As published
This recipe was extracted from Domestic science (1914 text-book) (1914) by Bertha J. Hoisington Austin, page 51. The excerpt below is the record exactly as published.
Cold Cream Frosting Moisten powdered sugar and sweet cream
Cook this with the app: pantry check, scaling, and the assistant.