Cream Pie
From Domestic science (1914 text-book), 1914
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Domestic science (1914 text-book) (1914) by Bertha J. Hoisington Austin, page 60. The excerpt below is the record exactly as published.
Cream Pie Beat thoroughly together the white of one egg, i c sugar and 1 tb flour; then add 1 c rich milk (a part cream)
Cook this with the app: pantry check, scaling, and the assistant.