Recipes from Delicate dishes

Records 1 to 50 of 426, in reading order. Each links to a modern interpretation.

Cream of Pea Soupp. 1 Celery Cream Soupp. 1 Cream of Celery Soupp. 1 Cream of Celery Soupp. 1 Bouillonp. 1 Tomato Bisquep. 1 Cream of Asparagus Soupp. 1 Salsify, or Oyster Plant Soupp. 1 Cream of Corn Soupp. 1 Vert Prep. 1 Turtle Bean Soupp. 2 Black Bean Soupp. 2 Bisque of Oystersp. 2 Celery Soup with Oystersp. 3 Vegetable Soupp. 3 Bisque of Clamsp. 3 Piquant Pea Soupp. 3 Profitrolesp. 3 Andalusian Soupp. 3 Almond Soupp. 4 Cauliflower Soupp. 4 Spanish Soupp. 4 Scotch Brothp. 5 Scotch Brothp. 5 Puree of Potatoesp. 5 Oatmeal Soupp. 5 Oyster Saladp. 5 Macedoine Saladp. 5 English Walnut Saladp. 5 Potato Saladp. 5 Cabbage Saladp. 6 Cucumber Saladp. 6 French Salad Dressingp. 6 Tomato and Onion Saladp. 6 Marguerite Saladp. 6 Potato Pepper Saladp. 6 Turnip Saladp. 6 Celery Saladp. 6 Cabbage Saladp. 7 Cold Slaw Dressingp. 7 Salad Dressing (French Recipe)p. 7 Sauce Tartarep. 7 Mayonnaise Dressingp. 7 Tomato Saucep. 8 Sauce for Boiled Tonguep. 8 Pudding Saucep. 8 Fish Saucep. 9 Sauce a la Genoesep. 9 Sauce Maitre d'Hotelp. 9 Salad Creamp. 9