Cold Slaw Dressing

Name: Cold Slaw Dressing
Ingredients: Mix the yolks of 4 eggs; i teaspoonful of mustard; 2 tablespoonfuls of sugar; )^ cup of strong vinegar; weak- ened with three tablespoonfuls of water; a piece of butter the size of a walnut; ^ teaspoonful of salt

From Delicate dishes, 1896

Mrs. Walter R. Comstock

Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Delicate dishes (1896), page 7. The excerpt below is the record exactly as published.

COLD SLAW DRESSING. Mix the yolks of 4 eggs, i teaspoonful of mustard, 2 tablespoonfuls of sugar, )^ cup of strong vinegar, weak- ened with three tablespoonfuls of water, a piece of but- ter the size of a walnut, and ^ teaspoonful of salt

Cook this with the app: pantry check, scaling, and the assistant.