Bisque of Oysters

Name: Bisque of Oysters
Ingredients: One quart of fair-sized fresh oysters; 1 quart of rich milk or cream; 8 soda crackers; 1 teaspoonful of beef extract; 1 saucerful of finely minced celery; 2 tablespoonfuls of butter; the yolks of 3 eggs; Salt to taste; Pepper to taste; a sprinkle of cayenne

From Delicate dishes, 1896

Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

4177Calories

98 gProtein

83 gCarbs

402 gFat

Full nutrition (34 nutrients)

Calories4177 kcal

Protein98 g

Carbohydrates83 g

Fiber0.7 g

Sugars7.8 g

Total Fat402 g

Saturated Fat209 g

Monounsaturated Fat80 g

Polyunsaturated Fat9.1 g

Omega-30.2 g

Cholesterol2022 mg

Sodium1308 mg

Potassium2884 mg

Calcium1299 mg

Iron50 mg

Magnesium262 mg

Phosphorus1847 mg

Zinc394 mg

Copper29 mg

Manganese3.2 mg

Vitamin D3 mcg

Vitamin C0 mg

Vitamin A369 mcg

Vitamin E10 mg

Vitamin K37 mcg

Vitamin B60.9 mg

Vitamin B1288 mcg

Thiamin (B1)0.7 mg

Riboflavin (B2)1.7 mg

Niacin (B3)11 mg

Folate174 mcg

Choline1090 mg

Caffeine0 mg

Water1571 g

As published

This recipe was extracted from Delicate dishes (1896), page 2. The excerpt below is the record exactly as published.

BISQUE OF OYSTERS. One quart of fair-sized fresh oysters, i quart of rich milk or cream, 8 soda crackers, rolled, a teaspoonful of beef extract, a saucerful of finely minced celery, 2 tablespoonfuls of butter, worked into an equal quantity of flour, the yolks of 3 eggs, salt and pepper to taste, with a sprinkle of cay- enn

Cook this with the app: pantry check, scaling, and the assistant.