Fish Sauce

Name: Fish Sauce
Ingredients: One tablespoonful of butter; i teaspoonful of flour; i small grated onion; % pi^t of milk; salt and pepper to taste; i teaspoonful of horse radish

From Delicate dishes, 1896

Mrs. F. H. Radford.

Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Delicate dishes (1896), page 9. The excerpt below is the record exactly as published.

FISH SAUCE. One tablespoonful of butter, i teaspoonful of flour^ rubbed together, i small grated onion, % pi^t of milk, salt and pepper to taste; i teaspoonful of horse radish

Cook this with the app: pantry check, scaling, and the assistant.